First day in Avignon (previous blog entry) was taken up with seeing the “lay of the land” of La Vielle Ville (Old Town). The second day (Friday, Sept 19th), I spent a good portion of it taking the self-guided tour of the inside of the Palais des Papes. One enters through that large “porte” that was visible on yesterday’s picture of the “front” of the Palais:
As a 14thC visitor, if you have made it this far and still haven’t figured out who the important person is that lives here, the porte is letting you know – the arms of the pope display:
Through the porte (after paying for one’s ticket) and one enters the Cour d’Honneur, the inner courtyard of the Palais Neuf. The second photo shows a great picture of a “top view” of the Palais des Papes along with the self-guided tour. One follows the path of the white arrow first (bottom floor) and then the blue arrow (one flight up).
When you stop and really look at the statuary in many medieval buildings, you can see an attention to detail that amazes. The Palais des Papes is no exception. Here are some examples of stone denizens found here:
Walking through a dark wide passage, you enter into the courtyard of the Palais Vieux, called the Cour Benoit XII. Benoit (Benedict) XII was the 3rd pope at Avignon (1334-1342) and it was under his papacy that the existing episcopal palace at Avignon was torn down and what is now called the Palais Vieux was built onto/into the Roches des Doms.
After Benoit XII, the next pope was Clement VI. He decided that the Palais Vieux was just too vieux, and he had the Palais Neuf built. At the same time, modifications to the Palais Vieux were made too. For example, a cloister was added in it to provide living quarters for staff (a lot of that needed for a pope) and guests. None of my photos don’t do it justice (too many people around), so if you want to see it, follow this link. In the Palais Vieux is the Consistoire (Consistory). This is the room where the Assembly of Cardinals would be convoked. If I got my directions right, the pope would have been seated “in state” against the wall at the end of this photo.
Now, this room had all kinds of interesting information… about the buildings, like here’s a drawing of the stonemason marks on the north wall of the Tour Saint-Laurent (way cool!):
…and information about the papacy as well. Here’s a map of all the places in Europe that owed allegiance (and taxes) to the Pope in the 14thC:
Onto the next floor. Here we start in the Grand Tintel, which is a huge room that sits above the Consistoire. This was a room for assemblies and festivals. This amazing roof was built between 1414 and 1419, when the Tintel was rebuilt after a fire destroyed it.
[photo 752]
The door visible in the wall at the end of this photo leads to an antechamber, where people would wait for their personal audience with the Pope. And, from there, to the Pope’s chambers. These chambers are covered with frescoes that are incredibly beautiful. Unfortunately, photography is prohibited. And the souvenir books that I purchased that did have images I could show you, I have cleverly sent back to the U.S. already…sigh. But here’s a photo on the Internet from the Studium (also called the Chambre du Cerf – Room of the Stag – because of the hunting theme of the images) and today’s “bit with the dog”. To see an incredible array of these images, try entering “chambre du cerf avignon” into Google and click on Images. The images are really amazing! The Pope’s chambre (private room/bedroom) is also decorated. It’s harder to find a good image of this one, but try this one – it’s slightly overexposed, but you get an idea of the intricate patterns there.
So the tour has done a really good job of saving the best to last. You see the amazing images on the walls of the Pope’s personal chambers and then you enter into the Grande Chapelle , where the Papal Mass would be given. The dimensions of this room are really impressive and to think that it too was probably decorated and certainly filled with the treasures of the Church. While the Pope could enter this room from his apartments, everyone else would have come from the Cour d’Honneur, up the Escalier d’Honneur, an imposing double staircase, and to the Grande Porte (which is being restored from the damage done during the Revolution and beyond):
Once through the doors, you would be in the Grande Chapelle. This was built in 1351 as part of the work done by Pope Clement VI.
All in all, a most amazing tour of a most amazing building! The day’s goal also included getting another box of stuff sent off to the U.S. So I decided that lunch would have to wait and got the mailing done – it is always a bit of an undertaking. After that, however, I was truly starved. But a meal was out of the question, as I had made reservations at a trendy restaurant for dinner that night and didn’t want to eat heavily beforehand. So I “suffered” by stopping at a Salon de Thé and had a chocolate éclair and some green tea…I know, I know….but someone has to do it.
The dinner was at a restaurant called “Les 5 Sens” (The 5 Senses). It was (I am sorry I keep using this word)…amazing! The room was beautifully decorated, very trendy with the colors of the walls simplifying yet bringing together the accent color of a red-rose red. But onto the food…AMUSE-BOUCHES: two sets of “amuse-bouches” (appetizers, I suppose is the mundane translation): 1) 3 little canapés (my favorite was a puff pastry “roll” with tapenade in the dough); 2) vichyssoise w/ a dollop in the shape of a mussel shell that was made of puréed potatoes and leeks. BREAD: Then the usual offering of bread, but this was either triangles of olive bread rolls or nice crusty bread rolls (I choose the olive bread). ENTRÉE: (which is the French word for what you have first, an appetizer) a nicely browned scallop with 2 little cannellonis that are filled w/ some sort of soft cheese that has roasted red pepper and green onions in it, sitting in a lovely broth that had little bits of cauliflower and a celery leaf in it, with little croutons over top, and – the pièce de résistance: a “cloud” of “sea form” – probably very lightly whipped egg white. PLAT: (main course) thin slices of duck – fairly rare on the inside, but with a nice brown crust on the outside; duck has been marinated in red wine enough to taste the wine, and on top it has some sort of “granola” bits. This was served with a purée of potatoes (which was actually browned on top, so it was like having a “potato pancake” on one side) and another of carrot, and with a lovely cooked mushroom. DESSERT: a “5 senses” specialty – fruit of the day = strawberry…..a cheesecake layer cake: two thin “slices” of cheesecake with strawberry glaze/jam “frosting” between them and on the top, sitting on a crunchy crust; a strawberry coulis sauce over that; sitting on top: a small scoop of strawberry sorbet and a tiny scoop of some kind of pink fluff that might have had pistachios in it too; and here the “pièce de résistance” was a nest of spun sugar threads. HOT BEVERAGE: more mint tea!! Needless to say, I waddled home…my stomach full enough that I did a bit of packing and reading before I was ready to sleep (poor me)!
And that’s it for that day! I am sorry to be so behind in this blog, but there is so much to do and internet only wants to work when it wants to work! À bientôt!